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Apple Cider Vinegar vs Fibromyalgia

by Ava
(Cleveland)

I initially was diagnosed with fibromyalgia. Then I noticed a high calcium reading in my records. That diagnosis was hypercalcemia or hyperparathyroidism. Two parathyroid glands were removed.

I thought all the symptoms would be gone, but, that did not happen. Hence, symptoms which mimic fibromyalgia remained. I do not have nausea or some of the other symptoms of fibromyalgia. All of these symptoms occurred after a rear end collision as a passenger in a truck driven by a friend.

I was an otherwise very healthy female. Because of the pain and my lack of interest in taking medication, I have been trying supplements... I've also read, gluten, dairy, sugar, pasta, white rice, fruit should be avoided. I agree and feel these sources of nutrition have been a constant in my diet. Therefore, I need to change my diet.

In recent years, I have taken Braggs Apple Cider Vinegar. At first, I could hardly walk. What a shock for an active person like me. Then frequent symptoms of fibro. Now, I'm back to trying ACV. I am utterly amazed.... I felt like superwoman today. This was my third day 1 tsp. ACV w/water.

I climbed up a tall ladder and cut tree branches and drug them down to the back yard and fixed a gutter, mowed the lawn, reupholstered 2 kitchen chair seats, trim painted inside and outside. Lots of energy which is what I am used to. Before this regimen I was experiencing pain and fatigue, depression.

I felt like a new woman today. Even if this remains a constant reliever of the symptoms then I will take it! My feeling is good health begins in the gut. Change your diet.

Good Luck to all the people who suffer from pain.

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The
“Father of Medicine”

(460 BC – 370 BC)


Hippocrates himself was known to have used vinegar as an energizing tonic and healing elixir.

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