Italian Salad Dressing
using Vinegar

Italian salad dressing is one of my favorites. Did you know you can make it at home with just a few common household ingredients?

Here is a simple recipe even I can’t ruin. Made with extra virgin olive oil and white wine vinegar this salad dressing includes minced garlic, dried oregano and chopped parsley.

• 1½ cups extra virgin olive oil
• ½ cup of white wine vinegar
• 2 Tbsp chopped parsley
• 1½ tsp minced garlic
• 1½ tsp dried oregano
• 1½ tsp Kosher salt
• ½ tsp ground white pepper (or freshly ground black pepper)

Mix ingredients in a blender and serve immediately. Enjoy!

Here is an Apple Cider Vinegar version you might like to try. It works very well on hot pasta.

• 1/2 cup extra virgin olive oil
• 1 tsp to 1 Tbsp Apple Cider Vinegar
• 1 Tbsp Italian Seasoning including basil, oregano and rosemary,
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 - 2 Tbsp grated Romano cheese
• Optional - Salt to taste (try sea salt)

If you want you can fiddle with the ingredients to create your own special recipe. Let us know what worked for you.

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