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ex chef-gone-it

by Rick M.
(Edmonton, Alberta, Canada)

Treatment for minor burns while cooking... immediately pour BALSAMIC vinegar on the burn area repeatedly for approx 1 minute. It releives pain, does not blister and will not make you sensitive to heat as is following a burn.

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The
“Father of Medicine”

(460 BC – 370 BC)

Hippocrates himself was known to have used vinegar as an energizing tonic and healing elixir.


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