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Italian Salad Dressing using Vinegar

Italian salad dressing is one of my favorites. Did you know you can make it at home with just a few common household ingredients?

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Here is a simple recipe even I can’t ruin. Made with extra virgin olive oil and white wine vinegar this salad dressing includes minced garlic, dried oregano and chopped parsley. (a very healthy combination)

  • 1½ cups extra virgin olive oil
  • ½ cup of white wine vinegar
  • 2 Tbsp chopped parsley
  • 1½ tsp minced garlic
  • 1½ tsp dried oregano
  • 1½ tsp Kosher salt
  • ½ tsp ground white pepper (or freshly ground black pepper)

Mix ingredients in a blender and serve immediately. Enjoy!

Here is an Apple Cider Vinegar version you might like to try. It works very well on hot pasta.

  • 1/2 cup extra virgin olive oil
  • 1 tsp to 1 Tbsp Apple Cider Vinegar
  • 1 Tbsp Italian Seasoning including basil, oregano and rosemary,
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 - 2 Tbsp grated Romano cheese
  • Optional - Salt to taste (try sea salt)

If you want you can fiddle with the ingredients to create your own special recipe. Let us know what worked for you.

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