Vinegar for Food Poisoning
When I was younger I contracted Salmonella from a chicken sandwich from a local fast food restaurant..
I was so sick and could not stop vomiting with the diarrhea at the time the doctor recommended Pepto-Bismol which did not help what so ever. I knew it was food poisoning.
We had an older neighbor who would come by and visit. He had lived through the great depression and people of that Era suffered from food poisoning a lot because the food they ate was either what they could find or afford and a lot of times it was bad or rotten.
He taught me this cure (very intense use only once)
1/2 cup organic apple cider vinegar (with mother) to 1/2 cup ginger ale.
It worked; My symptoms cleared up; No more vomiting and diarrhea. The next day I felt great..
Still use it to this day...
I use many home made vinegar remedies...
Thanks so much for this incredible story Magdelaine.
I am pleased to post it to my site and if you have any more like this you are very welcome to send them over as well.