Apple Cider Vinegar has been used in gout remedies and other conditions involving damage to the joints of your body for many years with excellent results.
Gout is a condition more commonly found among affluent people who regularly enjoy foods that contain the highest levels of purines such as champagne, port, lobster and crab.
For this reason Gout has often been referred to as “The Disease of Kings” or “Rich Man’s Disease”.
I am sure that comes as some consolation to you, however since you are reading this page, I assume you would still like to be rid of this dubious honor.
If you have Gout you probably experience sudden and unexpected burning pain, as well as swelling, redness and stiffness in your foot.
Gout typically follows elevated levels of uric acid in the bloodstream. When this occurs, crystals of monosodium urate or uric acid are deposited in the joints, tendons and surrounding tissue resulting in very painful attacks of acute arthritis.
The Malic and Acetic Acids in Apple Cider Vinegar dissolve Uric Acid deposits and assist in pushing them out of your body. They also fight fungal infection and relieve the pain in your joints.
Your body’s normal pH level should be about 7.35 to 7.45. Any increase from these levels will give chronic diseases an opening in your system. ACV helps by reducing acid levels and creating an alkalizing affect on your body.
Here is a good recipe to follow if you are suffering from gout, arthritis or other aches, pains, or swelling in your joints.
Mix and drink twice a day. You should see results within your first week.
If you are healthy, you should not experience any side effects. Make sure you rinse your teeth after taking vinegar to protect the enamel.
If you are taking any medications make sure you see your doctor before taking any gout remedies. Vinegar may interfere with the results of medications.
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